Enhancing Egg Nutrition with Additives
这就是如何让鸡蛋的益处增加十倍。
你还可以在鸡蛋中加入
一些姜黄和 黑胡椒 以
将鸡蛋的抗炎特性提高十倍。
你还可以在鸡蛋中加入大蒜 让心血管益处增加十倍。
当你在鸡蛋中加入牛油果时， 饱腹感会增加十倍
也就是满足的感觉。
当你在鸡蛋中加入洋葱时， 会增强抗氧化能力
来自
槲皮素。如果你 在鸡蛋餐中加入酸菜，
你
会让维生素C的含量增加十倍。 如果你吃鸡蛋时喝咖啡，
就能降低患脂肪肝的风险。
最后， 如果你吃鸡蛋时喝绿茶，
你可以大幅提升
新陈代谢
End of transcript · 122 words · machine translated
Original transcript (English)
This is how you can 10x the benefits of eggs. You can add some turmeric as well as black pepper spice on your eggs to 10x the anti-inflammatory properties of the egg. You can also add garlic to your eggs and 10x the cardiovascular effects.
When you add avocados to your eggs, you 10x the satiety or the feeling of being satisfied. When you add onions to your eggs, you increase the antioxidant potential from the quercetin. If you were to add sauerkraut to your egg meal,
you would 10x the amount of vitamin C. If you drink coffee when you eat eggs, you decrease your risk for a fatty liver. And lastly, if you drink green tea with your eggs, you can greatly enhance
your metabolism
