Pfizer's Role in Cheese Production
50 sec Machine translated About United States Health
La mayoría se sorprende cuando se lo cuento, pero ¿sabías que Pfizer fabrica el noventa por ciento del queso de Estados Unidos?
El queso es uno de los alimentos más consumidos del mundo, sobre todo en EE. UU.
Así que, si controlas el queso, controlas una parte enorme del suministro de alimentos, y Pfizer está discretamente en el centro de todo.
Para hacer queso, solo hacen falta cuatro ingredientes: leche, sal, cultivos y cuajo.
¿Y quién se apoderó de la industria del cuajo? Pfizer.
Alrededor del noventa por ciento de todo el queso de Norteamérica usa una versión genéticamente modificada del cuajo que produce Pfizer.
El cuajo auténtico proviene del estómago de terneros.
La versión de Pfizer se fabrica insertando genes de vaca en un hongo genéticamente modificado.
Y luego nos preguntamos por qué la mitad de Estados Unidos no tolera los lácteos.
Problemas digestivos, inflamación, problemas hormonales.
Mientras tanto, en países que usan cuajo tradicional, como Italia, no tienen estos problemas.
Así que la próxima vez que vayas al supermercado, busca quesos europeos tradicionales.
End of transcript · 175 words · machine translated
Original transcript (English)
Most people get shocked when I tell them this, but did you know that Pfizer makes ninety percent of the cheese in the United States?
Cheese is one of the most consumed foods in the world, especially in the US.
So if you control cheese, you control a massive part of the food supply, and Pfizer quietly sits in the middle of it.
To make cheese, you need just four ingredients: milk, salt, cultures, and rennet.
And guess who took over the rennet industry? Pfizer.
About ninety percent of all cheese in North America uses a genetically modified version of rennet produced by Pfizer.
Real rennet comes from calf stomachs. Pfizer’s version is made by inserting cow genes into genetically modified fungus.
And then we wonder why half of America can't tolerate dairy.
Digestive issues, inflammation, hormone problems.
Meanwhile, countries that use traditional rennet, like Italy, don't have these problems.
So the next time you go to the grocery store, look for traditional European cheeses.
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